Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin

44
Chris Denzer 31

"Paleo. Pork. Goodness."

Ingredients

5 h 15 m servings 216 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
  2. Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
  3. Cover; cook on Low until pork is very tender, 5 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

44
  1. 63 Ratings

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Most helpful

This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead ...

Most helpful critical

We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the ...

This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead ...

We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the ...

I was looking for a recipe that had all the ingredients in the house and this one fit the bill. I was a little hesitant about 3 Tablespoons of Curry - but no worries this was awesome. I didn't...

I would give this a 5 star but as the recipe is, (Very good) it is still missing a little pazzaz. So I have made this 3 times now and have decided with a little tweaking of the original recipe i...

I was surprised how well this turned out and will make again. Reading the reviews I was worried there wouldn't be enough flavor so I added a little more cinn. extra apple and doubled the curry a...

I must first confess... I inadvertently tweaked this recipe quite a bit, although I don't think I changed the taste much. I only have a bunch of cuties on hand, so I peeled them, and just threw ...

Thanks really enjoyed this recipe, I followed it pretty closely except I used a couple of tbsp of Indian seasoning mix I had and cornstarch instead of potato starch. I will definately be making ...

Really really excellent just the way it is.

We gfound this a bit bland. Next time I would add 1/2 c to 1 c. spicy curried peach chutney or some spicy fruit chutney of some type