Paleo Slow Cooker Pork Loin

Paleo Slow Cooker Pork Loin

44
Chris Denzer 31

"Paleo. Pork. Goodness."

Ingredients 5 h 15 m {{adjustedServings}} servings 216 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
  2. Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
  3. Cover; cook on Low until pork is very tender, 5 to 6 hours.
Tips & Tricks
Slow Cooker Pork Cacciatore

See how to make perfectly tender pork cacciatore in the Crockpot.

Jerre's Black Bean and Pork Slow Cooker Chili

See how to make pork chili with a savory Southwest flair.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 44

  1. 62 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MonoOmoi
8/1/2011

This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead of raisins, and skipped the starch. It probably came out a bit more "broth-y" than the original recipe intends, but it was still fantastic! Also, another reviewer mentioned it was too salty for their taste - my husband and I did not notice the salt at all, but perhaps using chicken broth instead of bouillon mitigated the salt content.

LadyB
6/21/2011

We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the fruit taste and the curry was not properly balanced. If we try this again, I will definitely add more raisins and possibly more apple. I would also remove the salt from the ingredient list.

Baking Nana
6/17/2011

I was looking for a recipe that had all the ingredients in the house and this one fit the bill. I was a little hesitant about 3 Tablespoons of Curry - but no worries this was awesome. I didn't have potato starch so I used a litttle bit of cornstarch mixed with cold water but didn't thicken the sauce until the meat was done. I served this with Jasmine rice and steamed green beans. Hubby says that this is "Meat and Potato" guy approved. I will be making this again, for sure. As a side note I used a 4 quart slow cooker and there was more than enough room maybe even a little bit big for this recipe.