Paleo Slow Cooker Pork Loin36 Reviews
- Prep: 15 min
- Cook: 5 hr
- Ready In: 5 hr 15 min
“Paleo. Pork. Goodness.” - by thischris
Original recipe yields 8 servings
- Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
- Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
- Cover; cook on Low until pork is very tender, 5 to 6 hours.
Amount Per Serving (8 total)
- 216 cal
- 10 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This is absolutely phenomenal. Best pork roast I've ever had or made! A few notes - I used fresh squeezed orange juice, about 1/4 cup chicken broth instead of bouillon, dried cherries instead of rai..." See moresins, and skipped the starch. It probably came out a bit more "broth-y" than the original recipe intends, but it was still fantastic! Also, another reviewer mentioned it was too salty for their taste - my husband and I did not notice the salt at all, but perhaps using chicken broth instead of bouillon mitigated the salt content."
"We tried this dish today. I wanted to love it. It has a lot of flavors that I adore. However, my husband and I agree that the recipe came out far too salty. Furthermore, the balance between the fruit ..." See moretaste and the curry was not properly balanced. If we try this again, I will definitely add more raisins and possibly more apple. I would also remove the salt from the ingredient list."
"I was looking for a recipe that had all the ingredients in the house and this one fit the bill. I was a little hesitant about 3 Tablespoons of Curry - but no worries this was awesome. I didn't have ..." See morepotato starch so I used a litttle bit of cornstarch mixed with cold water but didn't thicken the sauce until the meat was done. I served this with Jasmine rice and steamed green beans. Hubby says that this is "Meat and Potato" guy approved. I will be making this again, for sure. As a side note I used a 4 quart slow cooker and there was more than enough room maybe even a little bit big for this recipe."
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