Slow Cooker Chicken Thai Ramen Noodles

Slow Cooker Chicken Thai Ramen Noodles

11
rhapsody112 0

"An easy way to fancy up everyday ramen noodles!"

Ingredients

4 h 35 m {{adjustedServings}} servings 479 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 479 kcal
  • 24%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 458 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
  2. Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

11
  1. 14 Ratings

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I pretty much followed the recipe and found it to be quite delicious. The only changes were the addition of salt (curiously missing from the recipe) and garlic/hot sauce substitute because I di...

I love thai food and this recipe blends my childhood favourite with a little thai twist. I changed things a bit by adding 2 cups of chicken stock and 1 cup of water and also added lemon grass an...

delicious and hardy. very flavorful. I did not need to add salt. I will make again.