Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks

40
Life Tastes Good 86

"This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!"

Ingredients

4 h 20 m servings 652 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 58.9 g
  • 118%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  4. Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  5. Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Footnotes

  • Cook's Note
  • I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews

40
  1. 52 Ratings

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Most helpful

I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...

Most helpful critical

My husband and I found this dish rather bland. I was a bit concerned about this seeing that it called for no seasoning on the meat or the veggies, so I even added salt and pepper to the grilled...

I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...

Very good! I definitely would read the first review from the owner of this recipe. I used a 2.6 lb trip tip steak and it was way overcooked after 4 hours. Next time I will do only 3 hours. I...

My boyfriend loved this! Be sure to ask your butcher if tri tip steak is available - it wasn't at our store, and the butcher was able to suggest a different cut. We left out the mushrooms (he's ...

This is my recipe and seasoning the meat kind of goes without saying for me - sorry I left it out of the recipe to salt and pepper it. I guess it is just something I do naturally. With all slow...

My husband and I found this dish rather bland. I was a bit concerned about this seeing that it called for no seasoning on the meat or the veggies, so I even added salt and pepper to the grilled...

Very Yummy! I used 3.5 pounds of tri tip steak to feed 8 & doubled the rest! It was loved by the adults as well as the kiddos! My husband asked this recipe to be a part of the monthly menu!

I read a few of the reviews before starting this recipe because I wanted to improve the taste and texture of the tri tip steak. Lightly sprinkle (no more than 2 tsp.) of Montreal Steak seasoning...

This was freaking delicious! I cooked the meat exactly 3 hours and it was nice and juicy. Omitted the peppers since my husband doesn't like them and I added Worcester to the mushrooms and onio...

this is my first review after making several things on this website. This sandwich is great! My husband accidently grabbed beef stock instead of chicken, so i put beef stock in the ingredient fi...