Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks

39
Life Tastes Good 71

"This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy!"

Ingredients

4 h 20 m {{adjustedServings}} servings 652 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 652 kcal
  • 33%
  • Fat:
  • 33.9 g
  • 52%
  • Carbs:
  • 32.1g
  • 10%
  • Protein:
  • 58.9 g
  • 118%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1221 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
  4. Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
  5. Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.

Footnotes

  • Cook's Note
  • I like to serve these with my Best Baked French Fries recipe on this site. See my recipe box.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

39
  1. 51 Ratings

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I used a Swiss-American cheese slices on top of these sandwiches as that's what my favorite cheese steak food stand guy tells me to use. I also spread some garlic-butter on the rolls and toasted...

Very good! I definitely would read the first review from the owner of this recipe. I used a 2.6 lb trip tip steak and it was way overcooked after 4 hours. Next time I will do only 3 hours. I...

My boyfriend loved this! Be sure to ask your butcher if tri tip steak is available - it wasn't at our store, and the butcher was able to suggest a different cut. We left out the mushrooms (he's ...