Slow Cooker Chicken Mole

Slow Cooker Chicken Mole

83
ELAINE05 2

"A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!"

Ingredients

5 h 15 m {{adjustedServings}} servings 289 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 28.3 g
  • 57%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. Place chicken in the sauce.
  2. Cover; cook on Low until chicken is very tender, about 5 hours.

Footnotes

  • Cook's Note
  • If desired remove the chicken the last hour or so, shred with 2 forks, then stir back into the sauce. Otherwise serve chicken breasts with sauce on top
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

83
  1. 109 Ratings

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I've noticed a few comments that it is too 'hot".... please read the recipe... it calls for ONE - finely chopped canned chipotle...... NOT one entire can of them! LOL.... thanks for the giggle!...

This is a perfect mole sauce that is so easy! I added one small can of stewed tomatoes because I wanted more sauce, and since I didn't have corriander I used cilantro. Next time I will omit the...

I absolutely love mole but am also VERY picky about the quality. This was the closest thing to authentic mole that I have been able to find! Delicious! I added 2 circles of mexican chocolate th...