Authentic Homemade Yogurt

Authentic Homemade Yogurt

1 Review 1 Pic
  • Prep

    40 m
  • Cook

    5 m
  • Ready In

    8 h 45 m
sharoian
Recipe by  sharoian

“Yogurt is a staple in Armenian cuisine. This authentic recipe for homemade yogurt has been passed down in my husband's family for many generations. I've updated the measurements and temperatures to ensure a successful recipe every time. It's fast, easy and economical! I always try to keep some on hand, but this recipe is so versatile and delicious, it's sometimes hard to keep up with the demand!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. On a work surface, lay four clean cotton towels in a cross pattern, each with one end overlapping a few inches in the center. Position a large baking dish or glass mixing bowl in the center of the towels.
  2. Set the plain yogurt on the counter to warm to room temperature while preparing milk mixture.
  3. Combine milk and half-and-half in a large, heavy, non-aluminum pot. Heat over low to moderate heat, stirring constantly, until mixture just comes to the boil. Immediately remove from heat and pour mixture into the waiting bowl. Add 1 pint whipping cream, if desired, for added richness.
  4. Allow mixture to cool to 112 degrees F (44 degrees C). Gradually pour 1 cup of the warm milk into the yogurt, whisking constantly. Return the yogurt-milk mixture to the bowl and stir well. Cover bowl with plastic wrap; wrap kitchen towels up and over bowl, covering completely. Let stand at room temperature until firmly set, 8 to 12 hours.
  5. Refrigerate yogurt several hours or overnight to chill completely.

Share It

Review (1)

Rate This Recipe
MTRmenian
5

MTRmenian

My family has also been making (Armenian) yogurt for generations. I followed this recipe and it makes wonderfully thick and creamy yogurt! Instead of using towels around the bowl, I like to put the bowl in the unheated oven for the night (keep the oven OFF!). Also, although not Armenian in style, this is really good with a bit of honey and some lime zest mixed in.

More Reviews

Similar Recipes

Homemade Yogurt
(35)

Homemade Yogurt

Homemade Plain Yogurt
(27)

Homemade Plain Yogurt

Sicilian Homemade Ricotta Cheese
(23)

Sicilian Homemade Ricotta Cheese

Haydari (Turkish Yogurt Dip)
(5)

Haydari (Turkish Yogurt Dip)

Pumpkin Frozen Yogurt
(4)

Pumpkin Frozen Yogurt

Bananas About Homemade Yogurt!
(5)

Bananas About Homemade Yogurt!

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 41.7 g
  • 64%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sicilian Homemade Ricotta Cheese

>

next recipe:

Homemade Yogurt