Popcorn Seasoning

Popcorn Seasoning

Diamondgirl 0

"This spice mix gives popcorn a garlicky and slightly smoky flavor. Sprinkle on hot popcorn and enjoy!"

Ingredients 5 m {{adjustedServings}} servings 6 cals

Serving size has been adjusted!

Original recipe yields 20 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 6 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.
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Reviews 9

  1. 12 Ratings

Sarah Jo

I did not have garlic salt or celery salt so I used garlic powder and Beau Monde seasoning. (Beau Monde seasoning is basically celery salt and onion powder) I cut this recipe back to make one batch for one bowl of air popped popcorn. I tossed my popcorn with a mixture of EVOO and butter, then sprinkled the spice mix over my popcorn. I really liked the combination of the cumin, curry and cayenne with the salty-parmesan-ish flavor of the Brewer's yeast. Brewer's yeast on popcorn is one of my favorite treats so I knew I was in for something good. Next time I make this, I'd cut back on the Beau Monde. For me, it was a little too salty and the celery flavor overpowered everything else. Good spice mix--very different but in a surprizing way.


Wonderful combination of flavors to perk up regular 'ol popcorn! And just as the submitter states, it garlicky with a slight smoky flavor. I cut the recipe in half to give it a try and used garlic powder vs. garlic salt I also used smoked paprika vs. regular for some extra smokiness. Overall, very tasty!


This is really a delicious combination of seasonings. I sprayed just the lightest bit of canola oil on the popcorn with my Misto to help the seasoning coat the popcorn better. It's addicting!