Ranch Style Popcorn Seasoning

Ranch Style Popcorn Seasoning

Leo M. Lalande 2

"A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn."


5 m servings 9 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 9 kcal
  • < 1%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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  1. 19 Ratings


Very tasty combination of flavors, but definitely more "ranch-like" than a true ranch flavor. However it's delicious nonetheless and a great way to perk up your popcorn. I used olive oil vs. veg...

I quadrupled this recipe for a huge family bowl of popcorn and I used half EVOO/half melted butter instead of vegetable. I tossed the air-popped popcorn with the melted butter/EVOO, then sprinkl...

This is amazing .... so love it....as I eat it and type this review. Did not add the oil....really don't think it needs it. Added to a bag of Orville Redenbackers Naturals popcorn lightly salte...

TASTY! It only took minutes to put together. I was worried the vegetable oil would make it too moist but I measured it carefully and mixed it in very thoroughly. Once the seasonings appeared ...

i agree with the first reviewer with the taste is very "ranch like" to me anyway my bf said it tasted nothing liked ranch to him but he really liked the flavoring. He told me to make some more t...

So, so good. Follwed instructions, used homemade popcorn. Good recipe does not need a thing, and lowfat as well. Thanks

I used air-popped corn and tossed it in melted butter before adding the seasoning mix (omitted oil). Next time would leave out the pepper and maybe the salt - they overpower the other spices.

didn't add the oil, just sprinkled it over lightly buttered popcorn. whatever you want to call it, i loved it!

LOVE this! I omit the oil, as I pop on the stove and just add a little extra while popping. I added a few dashes each of chives and thyme like a previous reviewer suggested. It's so good that...