Tuscan Grill Panini

Tuscan Grill Panini

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    45 m
Recipe by  Kraft Natural Shredded Cheese

“Mix up weeknight dinner with this delicious alternative your family will love.”

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Adjust Servings

Original recipe yields 2 sandwiches



  1. Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
  2. Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
  3. Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

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Reviews (5)

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This is a great basic recipe that can be easily customized to what you have on hand. I used KRAFT Greek Vinaigrette dressing and a slice of lacy swiss cheese instead for each sandwich and they were very good.

Blender Woman

Blender Woman

I dislike rating recipes low, but I did not care for this. The name sounds terrific, but it is time consuming, dirties a lot of dishes, and taste rather bland and dry. I used thinly sliced chicken breast. There was no way all of the vegetables would have fit on the sandwiches. The ingredients were sliding everywhere. I thought the Tuscan marinade tasted just like Kraft's regular Italian dressing. Maybe, this would be better if the chicken and vegetables were grilled. However, the only thing that reminded me of an Italian flavor was the basil. I could have gotten the same flavor, without all of the mess, from just doing the cheese and basil, I believe.



Loved this! I did modify a bit, I had a dif type of Tuscan seasoning. I like the recipe, tasted similar to my favorite sandwich shop!

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Amount Per Serving (2 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 34.1 g
  • 52%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 36.3 g
  • 73%
  • Cholesterol
  • 98 mg
  • 33%
  • Sodium
  • 979 mg
  • 39%

Based on a 2,000 calorie diet



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Creamy Zucchini and Spinach Rigatoni


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Creamy White Chicken and Artichoke Lasagna