Cheddar-Bacon Mac and Cheese

Cheddar-Bacon Mac and Cheese

32
Kraft Natural Shredded Cheese 0

"Creamy, cheesy, and quick . . . it's everything you need."

Ingredients 40 m {{adjustedServings}} servings 385 cals

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Nutrition

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  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  4. Bake 20 min. or until heated through.
Tips & Tricks
Old School Mac 'N Cheese

This is homemade mac 'n cheese just like grandma used to make.

Baked Macaroni and Cheese III

This baked mac and cheese is so delicious, your guests will beg for seconds.

Footnotes

  • Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
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Reviews 32

  1. 44 Ratings

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ryleasha
10/20/2011

verry good a good thanksgiving twist

ILuvBillNTed69
9/13/2011

Tasts even cheesyer if u use box mac and cheese and prepare it with the box cheese added with the cheese sause

lulu84
7/12/2011

I made this for my boyfriend and I. It did not have a lot flavor to it. I did not add the bacon. If i make this again will add the bacon. Also add salt and pepper for taste