Cheddar-Bacon Mac and Cheese

Cheddar-Bacon Mac and Cheese

32

"Creamy, cheesy, and quick . . . it's everything you need."

Ingredients

40 m {{adjustedServings}} servings 385 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 16.5 g
  • 33%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
  3. Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
  4. Bake 20 min. or until heated through.

Footnotes

  • Substitute: Prepare using KRAFT Shredded Mild Cheddar Cheese.
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Reviews

32
  1. 45 Ratings

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verry good a good thanksgiving twist

Tasts even cheesyer if u use box mac and cheese and prepare it with the box cheese added with the cheese sause

I made this for my boyfriend and I. It did not have a lot flavor to it. I did not add the bacon. If i make this again will add the bacon. Also add salt and pepper for taste