Cheddar-Bacon Mac and Cheese16 Reviews
- Prep: 20 min
- Ready In: 40 min
“Creamy, cheesy, and quick . . . it's everything you need.” - by Kraft Natural Shredded Cheese
Original recipe yields 6 1-cup servings
- Heat oven to 350 degrees F.
- Cook macaroni as directed on package. Meanwhile, melt butter in large saucepan on low heat. Stir in flour; cook 2 min. or until bubbly. Gradually stir in milk; cook on medium heat until mixture comes to boil, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened. Add 1 1/2 cups cheese; cook and stir 5 min. or until melted.
- Drain macaroni. Add to sauce with bacon; mix lightly. Spoon into 1 1/2 quart casserole; top with remaining cheese.
- Bake 20 min. or until heated through.
Amount Per Serving (6 total)
- 385 cal
- 21.8 g
- 30 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"verry good a good thanksgiving twist..." See more"
"Tasts even cheesyer if u use box mac and cheese and prepare it with the box cheese added with the cheese sause..." See more"
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