Quick Party Nachos

Quick Party Nachos

3
Kraft Natural Shredded Cheese 0

"Sure to be a fabulous (and foolproof) crowd pleaser."

Ingredients 7 m {{adjustedServings}} servings 266 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 475 mg
  • 19%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Layer chips, beans and cheese on microwaveable plate.
  2. Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute.
  3. Top with tomatoes, onions and lettuce.
Tips & Tricks
Fried Mozzarella Cheese Sticks

See how to make super-simple cheesy mozzarella sticks!

Crab Dip

See how to make a hot and creamy crab dip served in a bread bowl.

Footnotes

  • Special Extra: Treat the olive lovers in your crowd by adding layer of 1 drained can (2.25 ounce) sliced black olives with the tomatoes and onions.
  • How to Make a Single Serving of Nachos: Prepare as directed, using small microwaveable plate and 1/4 of each of the remaining ingredients, and reducing the microwave time to 15 to 30 sec. or until cheese is melted.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Sarah Jo
6/18/2011

I added a tablespoon of homemade taco seasoning to my refried beans and I mixed a couple tablespoons each of salsa and reduced fat sour cream and spooned it on the top. My husband and I shared this and were quite happy. Wonderful last minute snack. It was yummah.

Ash Family
12/18/2011

One star for blatant corporate placement. Why would anyone buy KRAFT shredded cheese or Taco Bell refried beans when you can find the identical products for less money and without all the chemicals in your supermarket.

Amber
6/2/2011

Simple, Easy, and Delicious! I put jalapenos on mine.