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Simply Lasagna

Simply Lasagna

  • Prep

    20 m
  • Ready In

    1 h 35 m
Kraft Natural Shredded Cheese

Kraft Natural Shredded Cheese

Flavorful enough for a celebration but easy enough for the everyday.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1 1/4 cups mozzarella, ricotta cheese, 1/4 cup Parmesan, parsley and egg until well blended; set aside.
  3. Drain meat; return to skillet. Stir in spaghetti sauce. Add 1 cup water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce and cheeses. Cover with greased foil.
  4. Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve.
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Reviews

teramarie520
29

teramarie520

4/22/2011

i used a pound of ground beef, and a pound and a half of sausage from the meat counter at the store.... 2 jars of sauce.... and i cooked the noodles a bit before i made the dish..... it was AMAZING! smells great throughout the house and tasted even better... i didn't use the fresh parsley like it said, but I used dried oregano and it worked just as well......definatly will make this again!

Yvette
28

Yvette

5/16/2011

I made this last night But added 2 extra cheeses It was Amazing there is no more left family and friends enjoyed it and loved it I also Cooked My Noodles Al Dente so It wouldnt have to cook that long and I put 2 tablespoons of Basil Pesto in the Ricotta Cheese and I used preggo Sauce n added 2 tablespoons of brown sugar to it. And I didn't reheat the meat sauce when i added the spagetti sauce because it cooks again while in the oven and i put a long alumium pan of water in the oven while the lasagna cooked at the top so it wouldnt be a mess and it was so moist meaty and chessy we Loved it will be making this dish again

Freshstrawberry
27

Freshstrawberry

6/16/2011

The lasagna was very tasty. I would have given 5 stars but the pasta was too hard when I baked it for 1 hour. I would recommend you cook the pasta halfway through in a pot and then bake the lasagna for 35 mins. Worked wonderfully when I did that.

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