Creamy White Chicken and Artichoke Lasagna

20 Reviews

Prep: 25 min
Ready In: 50 min

“Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.” - by Kraft Natural Shredded Cheese

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Metric US

Original recipe yields 12 servings

Directions

Heat oven to 350 degrees F.
Combine chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil. Mix half with the chicken mixture.
Spread half of the remaining cream cheese sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture. Repeat layers of noodles and chicken mixture twice. Top with remaining cheese sauce and mozzarella; cover.
Bake 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Nutrition

Amount Per Serving (12 total)

Calories
342 cal
17%

Fat
18.9 g
29%

Carbs
25 g
8%

Based on a 2,000 calorie diet

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Reviews (20)

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Jessica

May. 31, 2011

"Good. Too good. :) I didn't have the kind of mozzarella that had cream cheese in it so I just used fresh mozzarella and shredded it by hand. It worked just fine. I still put the regular cream che..." See moreese in where it said to though."

mommacat

Jan. 13, 2012

"This is absolutely one of the best things I have ever eaten hands down!! I added Portabella mushrooms, a 1/2 c. frozen spinach, some extra garlic salt, and Grated Asiago, Parmesan and Ramano Cheese Mi..." See morexture to the Cream sauce. This tastes like an Olive Garden dish!!"

kelleybelly11

Jun. 21, 2011

"This recipe was very good and VERY filling. We added a small red onion thinly slighted. Will be making it again but will need to change the recipe a little. We thought that it tasted like there was w..." See moreay too much cream cheese. (it was so thick) We will try to use just one pack of cream cheese, up the milk, and add a beaten egg to the mixture to hold it together and make it a little fluffy. :)"

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