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Easy Chicken and Broccoli

Easy Chicken and Broccoli

  • Prep

    25 m
  • Ready In

    25 m
Kraft Natural Shredded Cheese

Kraft Natural Shredded Cheese

Best-loved comfort food that fits busy schedules.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
  2. Add broccoli, soup and water; stir. Bring to boil.
  3. Stir in rice. Top with cheese; cover. Cook on low heat 5 min.
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Reviews

bridget
21

bridget

9/12/2011

Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.

amyb75
9

amyb75

6/14/2011

This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.

jennydelay
7

jennydelay

12/22/2011

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a little cream cheese into the soup and water.

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