Easy Chicken and Broccoli

22 Reviews

Prep: 25 min
Ready In: 25 min

“Best-loved comfort food that fits busy schedules.” - by Kraft Natural Shredded Cheese

Ingredients

1 pound boneless skinless chicken breasts, cut into chunks
3 cups frozen broccoli florets
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can water
1 1/2 cups instant white rice, uncooked
1 cup KRAFT Shredded Three Cheese with a Touch of PHILADELPHIA

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Metric US

Original recipe yields 4 servings

Directions

Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
Add broccoli, soup and water; stir. Bring to boil.
Stir in rice. Top with cheese; cover. Cook on low heat 5 min.

Nutrition

Amount Per Serving (4 total)

Calories
462 cal
23%

Fat
16.6 g
25%

Carbs
40.7 g
13%

Based on a 2,000 calorie diet

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Reviews (22)

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bridget

Sep. 12, 2011

"Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great...." See more"

amyb75

Jun. 14, 2011

"This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup...." See more"

jennydelay

Dec. 22, 2011

"Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred a litt..." See morele cream cheese into the soup and water."

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