Easy Chicken and Broccoli

Easy Chicken and Broccoli


"Best-loved comfort food that fits busy schedules."


25 m servings 462 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 462 kcal
  • 23%
  • Fat:
  • 16.6 g
  • 25%
  • Carbs:
  • 40.7g
  • 13%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 738 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. or until browned.
  2. Add broccoli, soup and water; stir. Bring to boil.
  3. Stir in rice. Top with cheese; cover. Cook on low heat 5 min.


  • Substitute: Prepare using your family's favorite frozen vegetable.
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Your rating



  1. 39 Ratings


Delicious! Fast and easy. I substituted cream of chicken instead of cream of mushroom and used fresh broccoli. Really great.

This was faboulous weeknight meal. I've also made a variation of this recipe with 10 oz of couscous and it worked with the same amount of water/soup.

Needs a little seasoning, but it was good. I used Cream of Chicken instead of cream of mushroom. I also didn't have the Kraft cheese so I just used some other cheese I had on hand and stirred ...

Very easy, tasty recipe. I used fresh broccoli instead of frozen and just regular marble cheese. I made the mistake of using regular rice instead of instant... the rice took forever to cook. Ne...

I think this would be okay as is, but I made a few changes. Feel free to stop reading now if you're offended by that. I didn't have much time and I had about 7 leftover cooked chicken thighs, ...

awesome recipe...i will sometimes cut the chicken into strips and wrap in pop n fresh croissants then place in baking dish cover with soup cheese rice mix then bake...

I used steamed broccoli and added a clove a garlic, salt and pepper to the chicken. Turned out really good. Even the boy agreed. I cooked something very similar, without the can of soup, 2 night...

This was OK. I used brown rice and cooked it with chicken stock and then stirred it in. This dish would be much better with fresh steamed broccoli, not frozen as called for. Indeed a good mea...

This recipe took me 45 minutes...most likely due to the fact that I missed the "instant rice" part of the ingredients...