Creamy Broccoli Soup

Creamy Broccoli Soup

10 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    30 m
Recipe by  Kraft Natural Shredded Cheese

“A time-honored recipe that promises from-scratch flavor without all the fuss.”

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Ingredients

Adjust Servings

Original recipe yields 6 3/4-cup servings

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Directions

  1. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
  2. Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
  3. Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

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Reviews (10)

Rate This Recipe
Katjo9
11

Katjo9

This soup was very good- it had a delicious cheesy flavor. Yum!

knockoutchef
6

knockoutchef

Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!

ashleyparvin
5

ashleyparvin

I didn't care for this.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 22.6 g
  • 35%
  • Carbs
  • 10.3 g
  • 3%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 73 mg
  • 24%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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