Creamy Broccoli Soup

Creamy Broccoli Soup

10
Kraft Natural Shredded Cheese 0

"A time-honored recipe that promises from-scratch flavor without all the fuss."

Ingredients 30 m {{adjustedServings}} servings 281 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
  2. Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
  3. Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
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Footnotes

  • Substitute: Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product.
  • Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
  • Use Your Microwave: Microwave onions and butter in 2 quart microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
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Reviews 10

  1. 12 Ratings

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Katjo9
5/4/2011

This soup was very good- it had a delicious cheesy flavor. Yum!

knockoutchef
6/10/2011

Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!

ashleyparvin
12/15/2011

I didn't care for this.