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Creamy Broccoli Soup

Creamy Broccoli Soup

  • Prep

  • Ready In

Kraft Natural Shredded Cheese

A time-honored recipe that promises from-scratch flavor without all the fuss.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
  2. Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
  3. Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
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Reviews

Katjo9
11
5/4/2011

This soup was very good- it had a delicious cheesy flavor. Yum!

knockoutchef
6
6/10/2011

Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!

ashleyparvin
5
12/15/2011

I didn't care for this.