Creamy Broccoli Soup

Creamy Broccoli Soup


"A time-honored recipe that promises from-scratch flavor without all the fuss."


30 m servings 281 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 10.3g
  • 3%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
  2. Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
  3. Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.


  • Substitute: Prepare using VELVEETA 2% Milk Pasteurized Prepared Cheese Product.
  • Substitute: Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
  • Use Your Microwave: Microwave onions and butter in 2 quart microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.
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Your rating



  1. 12 Ratings


This soup was very good- it had a delicious cheesy flavor. Yum!

Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!

I didn't care for this.

Quick and easy recipe. Nice cheesy flavor great recipe for the not too experience cook.

I enjoy most soups, I don't know if it was the cream cheese or what but it had an awful gritty, almost curdled texture. I was not satisfied at all.

The name "creamy broccoli soup" is what this is, not a broccoli cheddar soup which has a bold taste. The philadelphia cream cheese plus milk just ends up a flavorless cream that is only mildly ...

This is a great dish. I added sausage to it and it was great.

It is a quick simple recipe, and the taste is ok, probably should use less broccoli then recommended. The cream cheese does not meal and make it a creamy soup, it is actually VERY VERY gritty!

This recipe was terrible. I added extra cheese and it still tastes like watered down broccoli.