Creamy Broccoli Soup7 Reviews
- Prep: 15 min
- Ready In: 30 min
“A time-honored recipe that promises from-scratch flavor without all the fuss.” - by Kraft Natural Shredded Cheese
Original recipe yields 6 3/4-cup servings
- Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
- Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
- Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
Amount Per Serving (6 total)
- 281 cal
- 22.6 g
- 10.3 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This soup was very good- it had a delicious cheesy flavor. Yum!..." See more"
"Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!..." See more"
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