Creamy Broccoli Soup

7 Reviews

Prep: 15 min
Ready In: 30 min

“A time-honored recipe that promises from-scratch flavor without all the fuss.” - by Kraft Natural Shredded Cheese

Ingredients

1/4 cup chopped onions
1 tablespoon butter or margarine
1 tablespoon flour
2 cups milk
1/2 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
1 (10 ounce) package frozen chopped broccoli, cooked, drained
1/4 teaspoon ground nutmeg
1/8 teaspoon pepper

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Metric US

Original recipe yields 6 3/4-cup servings

Directions

Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Blend in flour.
Add milk and cream cheese; cook on medium heat 2 min. or until cream cheese is melted, stirring frequently.
Stir in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.

Nutrition

Amount Per Serving (6 total)

Calories
281 cal
14%

Fat
22.6 g
35%

Carbs
10.3 g
3%

Based on a 2,000 calorie diet

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Reviews (7)

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Katjo9

May. 4, 2011

"This soup was very good- it had a delicious cheesy flavor. Yum!..." See more"

knockoutchef

Jun. 10, 2011

"Nothing really wow-ed me about this recipe, but it was a good last-minute dinner solution and a great way to use odds and ends from my fridge. The nutmeg is necessary - don't skiip!..." See more"