Creamy Chicken Enchiladas Verde32 Reviews
- Prep: 15 min
- Ready In: 35 min
“Enjoy the dining out experience at home with this restaurant-inspired recipe.” - by Kraft Natural Shredded Cheese
Original recipe yields 4 servings
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.
Amount Per Serving (4 total)
- 599 cal
- 28.6 g
- 42.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"These enchiladas were delicious!!! I used garlic powder inplace of the minced garlic. I also "charred" my tortillas over an open flame before filling them. Yumm Yumm Yumm!! Very simple to make, I used..." See more 2 large frozen chicken breasts that I boiled in seasoned water then shredded."
"These were yummy and easy, very Americanized though. I would skip this recipe if you're looking for something more authentic tasting, but as it is it's a very creamy, comforting dish. I didn't have th..." See moree special Philly shredded cheese so I just used a regular bag of Mexican style cheese and added a couple tablespoons of cream cheese to the sauce mixture in the pan. Next time I'll probably add some cumin and cayenne to punch up the flavor a bit, and maybe use more salsa. Will make again."
"These enchiladas are actually really delicious. I'm not big on cooking, nor am I really good at it, but this recipe is really simple. The directions are easy to follow, and they are tasty. I seasoned..." See more my skinless chicken breast fillets with salt and pepper and cooked them on the George grill and then shredded the chicken. Delicious!!!"
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