Cheese and Bacon Jalapeno Rellenos

5 Reviews

Prep: 20 min
Ready In: 30 min

“Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!” - by Kraft Natural Shredded Cheese

Ingredients

1/2 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 tablespoons finely chopped onions
2 tablespoons chopped fresh cilantro
1 clove garlic, minced
18 jalapeno peppers, cut lengthwise in half, seeds and membranes removed

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Metric US

Original recipe yields 18 servings

Directions

Heat oven to 375 degrees F.
Combine all ingredients except peppers; spoon into peppers.
Place, filled-sides up, on baking sheet.
Bake 10 min. or until cheese is melted.

Nutrition

Amount Per Serving (18 total)

Calories
49 cal
2%

Fat
4.2 g
7%

Carbs
1.6 g
< 1%

Based on a 2,000 calorie diet

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Reviews (5)

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alwayssassy

May. 14, 2011

"These are awesome. I have made them many times for parties, however, I boil my jalapenos for approximately 5 minutes prior to stuffing. It takes a little bite out of the pepper and makes it softer o..." See morence baked. Always a crowd pleaser. Sure to disappear"

tigabird

Jun. 28, 2011

"Easy, cost effective and delicious! Wear gloves (surgical or plastic) when making these especially if you wear contacts...trust me!..." See more"

Brenda

Aug. 3, 2011

"I have made these twice now and will probably make them again and again while I have hot peppers in my garden. Last night, a friend who was here for dinner, asked me if she could have the 3 that were..." See more left to take home with her. Following another reviewer's tip, I boiled the peppers for 5 minutes before stuffing them. They were delicious."

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