Cheese and Bacon Jalapeno Rellenos

Cheese and Bacon Jalapeno Rellenos

8 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    30 m
Recipe by  Kraft Natural Shredded Cheese

“Need a spicy, new starter? Our Cheese and Bacon Jalapeno Rellenos have an extra-creamy, extra exciting filling!”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

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Directions

  1. Heat oven to 375 degrees F.
  2. Combine all ingredients except peppers; spoon into peppers.
  3. Place, filled-sides up, on baking sheet.
  4. Bake 10 min. or until cheese is melted.

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Reviews (8)

Rate This Recipe
alwayssassy
38

alwayssassy

These are awesome. I have made them many times for parties, however, I boil my jalapenos for approximately 5 minutes prior to stuffing. It takes a little bite out of the pepper and makes it softer once baked. Always a crowd pleaser. Sure to disappear

tigabird
13

tigabird

Easy, cost effective and delicious! Wear gloves (surgical or plastic) when making these especially if you wear contacts...trust me!

Brenda
12

Brenda

I have made these twice now and will probably make them again and again while I have hot peppers in my garden. Last night, a friend who was here for dinner, asked me if she could have the 3 that were left to take home with her. Following another reviewer's tip, I boiled the peppers for 5 minutes before stuffing them. They were delicious.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 4.2 g
  • 7%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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