“Good and easy. Serve with assorted crackers.” - by SHUFFCOW
Ingredients
Adjust Servings
Original recipe yields 1 3/4 cups
Directions
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Nutrition
Amount Per Serving (7 total)
- Calories
- 106 cal
- 5%
- Fat
- 7.8 g
- 12%
- Carbs
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Share It
Reviews (5)
Rate This Recipe
"This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon an..." See mored 8 oz pkg of cream cheese."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
