Smoky Salmon Spread5 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“Good and easy. Serve with assorted crackers.” - by SHUFFCOW
Original recipe yields 1 3/4 cups
- Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Amount Per Serving (7 total)
- 106 cal
- 7.8 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon an..." See mored 8 oz pkg of cream cheese."
"Maybe I didn't do something right but it ended up tasting like a really bad tuna salad..." See more"
Smoked Salmon Spread
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