Search thousands of recipes reviewed by home cooks like you.

Smoky Salmon Spread

Smoky Salmon Spread

  • Prep

    10 m
  • Ready In

    2 h 10 m
SHUFFCOW

SHUFFCOW

Good and easy. Serve with assorted crackers.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 152 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gloria
31

Gloria

4/18/2011

This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon and 8 oz pkg of cream cheese.

jechenn
8

jechenn

5/6/2011

Maybe I didn't do something right but it ended up tasting like a really bad tuna salad

OGREUGLY
4

OGREUGLY

12/1/2011

To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

Similar recipes

ADVERTISEMENT