Smoky Salmon Spread

Smoky Salmon Spread

5 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    2 h 10 m
Recipe by  SHUFFCOW

“Good and easy. Serve with assorted crackers.”

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Adjust Servings

Original recipe yields 1 3/4 cups



  1. Drain and flake the salmon into a bowl; reserve 1 teaspoon of the salmon liquid. In another bowl, mash the cream cheese, liquid smoke flavor, and the reserved salmon liquid until thoroughly combined; stir in the green onion and horseradish. Gently mix with the flaked salmon, and refrigerate at least 2 hours. If desired, form the spread into a ball, and roll in chopped parsley.

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Reviews (5)

Rate This Recipe


This is nicer looking if it is shaped into a log, and rolled in very finely chopped pecans or walnuts. also, be sure to use white horseradish, not red. and i double the recipe to 2 cans of salmon and 8 oz pkg of cream cheese.



Maybe I didn't do something right but it ended up tasting like a really bad tuna salad



To much salmon and not enought cream cheese also I would use canned smoked salmon instead of plain canned salmon and liquid smoke

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Amount Per Serving (7 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 152 mg
  • 6%

Based on a 2,000 calorie diet



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Smoked Salmon Spread


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Salmon Salad Dip