Betty Tarts

Betty Tarts

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
skinnychef
Recipe by  skinnychef

“Best butter tarts that everyone just loves. People order dozens from me.”

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Ingredients

Adjust Servings

Original recipe yields 12 tarts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

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Reviews (5)

Rate This Recipe
LARRYANDMICKI
5

LARRYANDMICKI

ECCELLENT say no more

ScottFamily
3

ScottFamily

I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they tasted just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again.

morningglori
2

morningglori

Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 48.1 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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