Betty Tarts5 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Best butter tarts that everyone just loves. People order dozens from me.” - by skinnychef
Original recipe yields 12 tarts
- Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
- In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
- Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.
Amount Per Serving (12 total)
- 300 cal
- 11.3 g
- 48.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"ECCELLENT say no more..." See more"
"I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they ta..." See morested just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again."
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