Betty Tarts

5 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Best butter tarts that everyone just loves. People order dozens from me.” - by skinnychef

Ingredients

12 (2 inch) unbaked tart shells
1 cup golden brown sugar
1/4 cup butter, softened
1 cup light corn syrup
3 eggs
1 pinch salt

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Metric US

Original recipe yields 12 tarts

Directions

Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
300 cal
15%

Fat
11.3 g
17%

Carbs
48.1 g
16%

Based on a 2,000 calorie diet

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Reviews (5)

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LARRYANDMICKI

May. 18, 2011

"ECCELLENT say no more..." See more"

ScottFamily

Dec. 22, 2011

"I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they ta..." See morested just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again."

morningglori

Jan. 26, 2012

"Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts...." See more"

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