Betty Tarts

Betty Tarts

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  skinnychef

“Best butter tarts that everyone just loves. People order dozens from me.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 tarts



  1. Preheat oven to 350 degrees F (175 degrees C). Place the tart shells onto a baking sheet lined with parchment paper.
  2. In a bowl, mash the brown sugar and butter until thoroughly combined, then mix in corn syrup, eggs, and salt to make a smooth mixture. Spoon into the tart shells, filling each one about 3/4 full.
  3. Bake in the preheated oven until golden brown and the filling is set, 25 to 30 minutes.

Share It

Reviews (6)

Rate This Recipe


ECCELLENT say no more



I made these with organic light brown sugar and organic corn syrup (no gmos in our household). It made 48 mini muffin sized tartlets. To be honest, the corn syrup taste was too strong for me, they tasted just like pecan pie, without the pecans. If you like pecan pie, you will love these, but it wasn't really the "butter tart" flavor I was looking for (way too sweet for me, although I think my guests will like them). I am glad I tried them, but I probably will not make them again.



Tastes like I should have just opened a bottle of corn syrup and started guzzling. Not very impressed with this recipe for butter tarts.

More Reviews

Similar Recipes

English Butter Tarts

English Butter Tarts

Raisin Butter Tarts

Raisin Butter Tarts

Lemon Honey Butter Tarts

Lemon Honey Butter Tarts

Easy Egg Tarts

Easy Egg Tarts

Easy Hong Kong Style Egg Tarts

Easy Hong Kong Style Egg Tarts

Real Canadian Butter Tarts, eh?

Real Canadian Butter Tarts, eh?


Amount Per Serving (12 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 48.1 g
  • 16%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 169 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

English Butter Tarts


next recipe:

Easy Egg Tarts