Boozy Birdy

Boozy Birdy

11
Patty Cakes 276

"I adapted this from SB's Arrachera (Skirt Steak Taco Filling). Hope you like it as much as my family did!"

Ingredients

6 h 30 m {{adjustedServings}} servings 388 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1589 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Place the sazon seasoning, black pepper and garlic powder into a large resealable plastic zipper bag, pour in the beer, and seal the bag. Smush the bag around with your fingers for a few seconds to mix the beer with the seasonings, and place the chicken thighs into the marinade. Reseal the bag, squeezing as much air out as possible, and refrigerate at least 6 hours or overnight.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove chicken from marinade, and reserve marinade. Grill chicken until no longer pink inside, the juices run clear, and the chicken has good grill marks, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).
  4. Pour the reserved marinade into a saucepan over medium-high heat, bring to a boil, and cook until the marinade is reduced by half, about 10 minutes. Mix in the barbecue sauce, and slather over chicken to serve.

Footnotes

  • Cook's Note
  • I used bone-in thighs. You can certainly use boneless to speed things along a bit quicker.
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Reviews

11
  1. 17 Ratings

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This is for those of you, like Boater, who feel that reusing the marinade is dangerous due to raw chicken factor, in #4 of the directions, it says to 'Boil' the marinade. By boiling it, it Cooks...

This is a winner, winner recipe. The only thing I would change is to use real minced garlic instead of garlic powder...and I would add alot more. The marinade, when boiled and reduced, cooks all...

All in all not bad i would suggest that noway would you reuse the marinate the raw chicken was in. I hope that was a mistake...i had to grill my chicken a little longer it was just ok and i may ...