“For the little ones that are either teething or don't have enough teeth this cereal is nice and mushy but sticks to a spoon very well. It's easy to eat and tasty. If my toddler is any judge, it's scrumptious, too! You may substitute cranberry juice for the grape juice if you wish.” - by Heather Heath
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- In a small bowl, beat the cream cheese until smooth. Add the cereal to the cheese then add the juice to the mixture until it holds together. Stir in milk until the cereal is pasty but not lumpy.
Nutrition
Amount Per Serving (2 total)
- Calories
- 196 cal
- 10%
- Fat
- 10.4 g
- 16%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Ok I thought this stuff tasted horrible, but my 8 month old daughter LOVED it. As a matter in fact she chased me around the kitchen until I gave her more. The recipe makes alot. So I store it in the f..." See morerig and each morning I put some into a bowl and add just alittle(cap full)of milk to make it smooth again."
GRADYSMOM
"Well, I liked it. My 9 month old, however, gagged and did everything he could to get it out of his mouth. My husband and I figured it must be the texture, so we put it in the food processor until ve..." See morery smooth, but the baby still hated it. Husband thought perhaps cheese takes getting used to..."
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