Pasta with Tomato and Bacon

Pasta with Tomato and Bacon

29

"This is a really easy and great tasting recipe that always goes over well. Top with Parmesan cheese."

Ingredients

45 m {{adjustedServings}} servings 452 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 452 kcal
  • 23%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My Mother used to make a variation of this recipe that she called "Bohemian Spaghetti." This recipe uses garlic and other herbs, which I think give it a certain flair. However, these ingredian...

I was looking for a recipe with stuff I had at home as I didn't feel like going to the store. I entered pasta, tomato, cheese and bacon in ingredients and this recipe came up. I'm glad it did! I...

Yes! Pasta just as it should be! Lightly dressed, not buried in heavy, overly-spiced, thick, pasty sauce! (Gross) I loved this, with its few fresh, simple flavors and ingredients. Since I mad...