Sweet French Toast

Sweet French Toast

11 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  AILEERA

“A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
  2. Soak the bread slices in the mixture for about 2 to 3 minutes.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.

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Reviews (11)

Rate This Recipe


This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.



I guess I was expecting more of a unique french toast, but really, this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS very good but everyone already thought this was my french toast recipe. Since I don't think it tastes better than my recipe, I won't go through the extra effort to make this again. Still, very good.



This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.

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Amount Per Serving (4 total)

  • Calories
  • 255 cal
  • 13%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 41.3 g
  • 13%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 160 mg
  • 53%
  • Sodium
  • 417 mg
  • 17%

Based on a 2,000 calorie diet



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Fluffy French Toast


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Easy French Toast