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Sweet French Toast

Sweet French Toast

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
AILEERA

AILEERA

A tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 160 mg
  • 53%
  • Sodium:
  • 417 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, beat together the eggs, milk, maple syrup, vanilla, and cinnamon. Take a small handful of cornflakes and crumble them into the mixture. Stir well.
  2. Soak the bread slices in the mixture for about 2 to 3 minutes.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Place the bread slices in the pan; brown on both sides. Sprinkle with confectioners' sugar; serve hot.
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Reviews

SHEILAMP
30

SHEILAMP

5/8/2003

This is really good. It is the closest I have come to copying some terrific French Toast from a Vegas Breakfast Buffet.

DREGINEK
29

DREGINEK

7/23/2003

I guess I was expecting more of a unique french toast, but really, this tastes like french toast! My family couldn't even tell it was a new recipe (despite the tiny cornflake coating). It IS very good but everyone already thought this was my french toast recipe. Since I don't think it tastes better than my recipe, I won't go through the extra effort to make this again. Still, very good.

NJSS2000
25

NJSS2000

7/23/2003

This was great. I used regular white bread but only dipped the pieces of bread in the egg mixture. Excellent brunch for my husband & I this morning.

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