Festive Pasta Salad

Festive Pasta Salad

6

"This colorful pasta salad is loaded with crunchy fresh vegetables and cubed Cheddar cheese."

Ingredients

27 m {{adjustedServings}} servings 821 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 821 kcal
  • 41%
  • Fat:
  • 54.1 g
  • 83%
  • Carbs:
  • 68.5g
  • 22%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1327 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together salad dressing, mayonnaise, pepper and salt. Stir in cooled pasta and remaining ingredients; toss lightly until pasta and vegetables are evenly coated. Cover; refrigerate.

Footnotes

  • Tip: For a healthier option, try fat-free dressing
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Reviews

6
  1. 9 Ratings

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The dressing is really good. I chose to use broccoli rather then cauliflower and I added red and green onion.

This recipe was easy and tasty. I added peperoncini, zucchini and broccoli. You can add pretty much anything you have on hand that you like.

I made significant changes due to me not liking some of the ingredients and wanting to use what I had in my fridge. While I was cooking my whole grain pasta, I sauteed 1 medium chopped sweet on...