Best-Ever Shrimp Salad

Best-Ever Shrimp Salad

3

"A zippy horseradish dressing adds a little kick to creamy pasta and shrimp salad."

Ingredients

27 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 498 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta, celery and shrimp. Cover; refrigerate. In small bowl, stir together remaining ingredients except greens; whip with whisk until creamy. Cover; refrigerate. Serve on salad greens, if desired; drizzle with dressing or toss until blended.

Footnotes

  • Tip: For a healthier option, substitute light sour cream for regular sour cream
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Happy to be this recipe’s first reviewer! It’s funny how you come across a recipe sometimes, as I did this one today. I had some criteria important in my search – I’m in Naples now, it’s hot, a...

Great, only if you plan to serve it right away. It was for my youngest child's First Communion party so I made it the night before. It had a very nice kick to it (I sampled). Well, at the party ...

An interesting concept,... I found not specifying the type of chili sauce to potentially be disastrous. I used an Asian chili sauce found in Vietnamese noodle houses to be way to spicy. Also, ad...