Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad

2
Ronzoni Garden Delight(R) Pasta 0

"This zesty pasta salad has all of the flavor of an Italian antipasto tray."

Ingredients 32 m {{adjustedServings}} servings 404 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 16.6 g
  • 33%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.
Tips & Tricks
How to Make Four Cheese Pasta

Learn how to make a creamy four-cheese pasta sauce in less than 10 minutes.

Goat Cheese Apple Walnut Pasta

See how to make a quick and delicious pasta side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
mere
3/22/2012

We added black olives and orange peppers. delicious!

johnsonk
11/3/2012

I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing.