Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad

2 Reviews

Prep: 20 min
Cook: 12 min
Ready In: 32 min

“This zesty pasta salad has all of the flavor of an Italian antipasto tray.” - by Ronzoni Garden Delight® Pasta

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Metric US

Original recipe yields 8 servings

Directions

Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.

Nutrition

Amount Per Serving (8 total)

Calories
404 cal
20%

Fat
22.7 g
35%

Carbs
35.1 g
11%

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Based on a 2,000 calorie diet

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Reviews (2)

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2

mere

Mar. 22, 2012

"We added black olives and orange peppers. delicious!..." See more"

0

johnsonk

Nov. 3, 2012

"I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing...." See more"

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