Antipasto-Style Pasta Salad

Antipasto-Style Pasta Salad

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    12 m
  • Ready In

    32 m
Recipe by  Ronzoni Garden Delight® Pasta

“This zesty pasta salad has all of the flavor of an Italian antipasto tray.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, stir together cooled pasta and remaining ingredients except anchovies. Serve immediately or cover and refrigerate. Garnish with anchovies, if desired.

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Reviews (2)

Rate This Recipe
mere
2

mere

We added black olives and orange peppers. delicious!

johnsonk
0

johnsonk

I've made this twice now, and really liked it both times. No anchovies! I use Ken's light Italian Dressing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 22.7 g
  • 35%
  • Carbs
  • 35.1 g
  • 11%
  • Protein
  • 16.6 g
  • 33%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 1306 mg
  • 52%

Based on a 2,000 calorie diet

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