Marinated Mediterranean Salad

Marinated Mediterranean Salad

4
Ronzoni Garden Delight(R) Pasta 0

"A hearty helping of fresh basil fills this Mediterranean pasta salad with sunny goodness."

Ingredients 27 m {{adjustedServings}} servings 606 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 73.6g
  • 24%
  • Protein:
  • 25.9 g
  • 52%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl, stir together tomatoes, onion, 1/2 cup salad dressing, basil and olives. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, toss marinated vegetables, cooled pasta, remaining salad dressing and mozzarella cheese. Cover; refrigerate before serving.
Tips & Tricks
Green Grape Salad

This dessert salad is creamy with bursts of grape flavor.

Greek Pasta Salad I

This salad is bursting with bright colors and fresh, authentic flavors.

Footnotes

  • Tip: For a healthier option, use part skim mozzarella and fat free dressing
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Reviews 4

  1. 6 Ratings

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CookinBug
6/22/2011

Yum! Skipped the onion and mozzarella and used grape tomatoes because that's what I had on hand. Fresh basil really makes this taste so good and different from so many other pasta salads. Thanks! :)

Honeybee
8/13/2011

Very Good! I chopped my tomatoes.

anne sullivan
9/4/2011

Great recipe. Used orchiette pasta, halved cherry tomatoes, and shredded mozzarella. Having elements the same size worked well.