Marinated Mediterranean Salad

Marinated Mediterranean Salad

4 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Recipe by  Ronzoni Garden Delight® Pasta

“A hearty helping of fresh basil fills this Mediterranean pasta salad with sunny goodness.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In large bowl, stir together tomatoes, onion, 1/2 cup salad dressing, basil and olives. Meanwhile, cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well.
  2. In large bowl, toss marinated vegetables, cooled pasta, remaining salad dressing and mozzarella cheese. Cover; refrigerate before serving.

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Reviews (4)

Rate This Recipe
CookinBug
25

CookinBug

Yum! Skipped the onion and mozzarella and used grape tomatoes because that's what I had on hand. Fresh basil really makes this taste so good and different from so many other pasta salads. Thanks! :)

Honeybee
8

Honeybee

Very Good! I chopped my tomatoes.

anne sullivan
7

anne sullivan

Great recipe. Used orchiette pasta, halved cherry tomatoes, and shredded mozzarella. Having elements the same size worked well.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 25.2 g
  • 39%
  • Carbs
  • 73.6 g
  • 24%
  • Protein
  • 25.9 g
  • 52%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 1264 mg
  • 51%

Based on a 2,000 calorie diet

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