Thai Chicken Pasta Salad2 Reviews
- Prep: 20 min
- Cook: 12 min
- Ready In: 32 min
“This spicy main-dish pasta salad is infused with the fresh Thai flavors of lime and coconut.” - by Ronzoni Garden Delight® Pasta
Original recipe yields 10 servings
- Prepare pasta according to package directions. Cool.
- In a medium bowl, whisk together coconut milk, sugar, lime juice, fish sauce, ginger and red pepper flakes, if desired. Combine pasta, chicken, bell pepper, green onion and cilantro. Fold in dressing. Refrigerate. Serve garnished with peanuts, if desired.
Amount Per Serving (10 total)
- 233 cal
- 8.2 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I made this pasta salad last night for dinner it was really good. I follow the recipe, with the exception of adding some siracha to spice it up a bit. if your family doesn't like things spicy make it ..." See morethe way it is, it will be delicious."
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