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Thai Chicken Pasta Salad

Thai Chicken Pasta Salad

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Ronzoni Garden Delight(R) Pasta

This spicy main-dish pasta salad is infused with the fresh Thai flavors of lime and coconut.

Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 233 kcal
  • 12%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 12.5 g
  • 25%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Prepare pasta according to package directions. Cool.
  2. In a medium bowl, whisk together coconut milk, sugar, lime juice, fish sauce, ginger and red pepper flakes, if desired. Combine pasta, chicken, bell pepper, green onion and cilantro. Fold in dressing. Refrigerate. Serve garnished with peanuts, if desired.
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Reviews

Rachel
9
6/3/2011

I made this pasta salad last night for dinner it was really good. I follow the recipe, with the exception of adding some siracha to spice it up a bit. if your family doesn't like things spicy make it the way it is, it will be delicious.

cnoel42
5
2/3/2012

Not a lot of taste. I was excited about the coconut milk and ginger but both flavors were so subtle that it left the pasta salad bland.