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Seven-Up™ Pound Cake

Seven-Up™ Pound Cake

  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
RSHARRL

RSHARRL

An easy pound cake from scratch is livened up with the addition of soda pop.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 14 servings

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Nutrition

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  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 50.8g
  • 16%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MSPOLK
144

MSPOLK

11/7/2003

My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. It was easy and everyone loved it. It had a good texture. I jazzed up the flavor by adding a seven up and powered sugar glaze.

cookiegirl40
129

cookiegirl40

7/19/2007

This is the BEST! I put 1-1/2 tsp. of lemon {I like the flavor} and 1/2 tsp. vanilla, instead of 1 tsp. each flavoring. The texture was dreamy, as was the taste. Left it for 1/2 an hour to cool, and it came out perfectly. Cant say enough about it. Thanks, Sandee

JettWhit
93

JettWhit

1/14/2004

This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This cake is always a hit!

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