Seven-Up™ Pound Cake

Seven-Up™ Pound Cake

59 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
RSHARRL
Recipe by  RSHARRL

“An easy pound cake from scratch is livened up with the addition of soda pop.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 10 inch bundt pan

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

Share It

Reviews (59)

Rate This Recipe
MSPOLK
143

MSPOLK

My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. It was easy and everyone loved it. It had a good texture. I jazzed up the flavor by adding a seven up and powered sugar glaze.

cookiegirl40
126

cookiegirl40

This is the BEST! I put 1-1/2 tsp. of lemon {I like the flavor} and 1/2 tsp. vanilla, instead of 1 tsp. each flavoring. The texture was dreamy, as was the taste. Left it for 1/2 an hour to cool, and it came out perfectly. Cant say enough about it. Thanks, Sandee

JettWhit
89

JettWhit

This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This cake is always a hit!

More Reviews

Similar Recipes

Sour Cream Pound Cake
(292)

Sour Cream Pound Cake

Grandmother's Pound Cake II
(252)

Grandmother's Pound Cake II

Seven-Up(TM) Cake II
(210)

Seven-Up(TM) Cake II

Country Pound Cake
(191)

Country Pound Cake

Barbara's Golden Pound Cake
(109)

Barbara's Golden Pound Cake

Cold Oven Pound Cake
(61)

Cold Oven Pound Cake

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 417 cal
  • 21%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 50.8 g
  • 16%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Grandmother's Pound Cake II

>

next recipe:

Cold Oven Pound Cake