Grilled Chicken Pineapple Sliders

Grilled Chicken Pineapple Sliders

38
Lindsey Pfeiffer 15

"A Hawaiian twist on sliders."

Ingredients

1 h 15 m servings 397 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 27.3 g
  • 55%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.
  • profile image

Your rating

Cancel
Submit

Reviews

38
  1. 66 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't bo...

Excellent! We loved every bite! Found them quite filling for the portion size.

We used hawaiian marinade from store and put some on our rolls too. It tastes great!!