Grilled Chicken Pineapple Sliders

Grilled Chicken Pineapple Sliders

31 Reviews 5 Pics
  • Prep

    1 h
  • Cook

    15 m
  • Ready In

    1 h 15 m
Lindsey-Lou
Recipe by  Lindsey-Lou

“A Hawaiian twist on sliders.”

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Ingredients

Adjust Servings

Original recipe yields 6 sliders

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Directions

  1. Whisk together the lemon juice, lime juice, cider vinegar, salt and pepper in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Grill the chicken for 5 to 7 minutes each side, or until juices run clear when chicken is pierced with a fork. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  4. Spread 1 teaspoon teriyaki sauce on the bottom half of a toasted roll; next add a lettuce leaf, a piece of chicken, a pineapple round, and an onion slice. Replace the top and repeat with the remaining rolls.

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Reviews (31)

Rate This Recipe
D'kota
26

D'kota

Great recipe! When I made it, I didn't realize how long it was supposed to marinate for. I only let it sit for maybe 30 mins. Still great flavor. I also didnt realize the chicken I had wasn't boneless. I still grilled it but turned it into Shredded Grilled Chicken Pineapple Sliders. Also, instead of spreading the teriyaki sauce onto the bun, I added the 2 Tbsp into the shredded chicken and mixed it. It turned out just as Awesome! Great flavors!

Jerry
12

Jerry

Excellent! We loved every bite! Found them quite filling for the portion size.

doodles99
11

doodles99

We used hawaiian marinade from store and put some on our rolls too. It tastes great!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 1.6 g
  • 2%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 547 mg
  • 22%

Based on a 2,000 calorie diet

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Grilled Chicken with Peach Sauce

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Pineapple and Chicken Curry