Mushroom Chicken in Sour Cream Sauce

Mushroom Chicken in Sour Cream Sauce

32
Stephen Wallace 0

"Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day."

Ingredients

8 h 10 m {{adjustedServings}} servings 267 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1000 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
  2. Secure the cover onto the slow cooker and cook on Low for 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

32
  1. 39 Ratings

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I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of th...

This has always been a favorite of mine! The recipe calls for the wine, sour cream, mushroom soup and mushrooms to be added together and poured on chicken to cook. I, personally, wait till the...

tastes great. I added a teaspoon of minced garlic. I love garlic. Doesn't need extra.