Mushroom Chicken in Sour Cream Sauce

21 Reviews

Prep: 10 min
Cook: 8 hr
Ready In: 8 hr 10 min

“Chicken breasts seasoned with paprika, lemon pepper, and garlic powder are slow cooked with white wine, sour cream, mushrooms, and cream of mushroom soup in this easy-to-prepare recipe that cooks while you go about your day.” - by wx2computers

Directions

Mix the salt, pepper, paprika, lemon pepper, and garlic powder together in a bowl; rub evenly onto all sides of the chicken breasts. Place the seasoned chicken into the bottom of a slow cooker. Add the cream of mushroom soup, sour cream, white wine, and mushrooms to the slow cooker.
Secure the cover onto the slow cooker and cook on Low for 8 hours.

Reviews (21)

Rate This Recipe

femcon

Apr. 18, 2011

"This has always been a favorite of mine! The recipe calls for the wine, sour cream, mushroom soup and mushrooms to be added together and poured on chicken to cook. I, personally, wait till the last ..." See morehalf hour to add the sour cream. Yum"

happyschmoopies

Jan. 14, 2012

"I noticed some of the reviewers thought this was bland, so, I thought I would adjust the seasonings to be more flavorful. I used 4 chicken breasts instead of 6. I doubled all components of the rub ..." See moreexcept for the salt. I kept it at the same measurement. I heavily sprinkled the chicken breasts with the rub. I also sauteed the mushrooms in a little butter until they were golden brown before adding to the crock pot. This adds additional flavor. I did not add the sour cream at first because I did not want it to curdle or clump. I mixed the soup, chardonnay, mushrooms and covered the chicken. I cooked for 3 hours in the sauce. I then removed the chicken breasts and whisked the sour cream into the sauce until fully incorporated. I then added the chicken breasts back into the sauce and cooked for an additional hour. Boneless chicken breasts definitely do not need 8 hours to cook or they will be dry. The sauce was thick and very flavorful. The chicken was moist and delicious. I served with Jasmine rice and broccoli. Very simple to make and tasty! I'll definitely make again."