Broiled Spanish Mackerel

Broiled Spanish Mackerel

7 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
GAHSMOMX3
Recipe by  GAHSMOMX3

“The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 3-ounce fillets

ADVERTISEMENT

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Lightly grease a baking dish.
  2. Rub both sides of each mackerel fillet with olive oil and place with the skin side down into the prepared baking dish. Season each fillet with the paprika, salt, and pepper. Top each fillet with two lemon slices.
  3. Bake the fillets under the broiler until the fish just begins to flake, 5 to 7 minutes. Serve immediately.

Share It

Reviews (7)

Rate This Recipe
impellizzeri kitchen
21

impellizzeri kitchen

The olive oil and lemon added just enough flavor. The broiled lemon was an excellent idea.

tomsusie
19

tomsusie

Made this last night and it was so simple to make. I did not have fresh lemon so I added California Lemon Peel (McCormick) in the seasonig mix along with some Zesty Lemon (Weber). Before baking I sprinkled additional Lemon Peel on top. We had Mackerel steaks (instead of fillet) so cooking time was a bit longer and I did flip the steaks for an additional 5 minutes to complete cooking throughout. They came out moist & flaky and very delicious.

jennyjellybean
14

jennyjellybean

4.5 stars!!! Delicious! The perfect amount of seasoning - you could still enjoy the flavor of the fish.

More Reviews

Similar Recipes

Broiled Lobster Tails
(179)

Broiled Lobster Tails

Broiled Parmesan-Lemon Tilapia
(149)

Broiled Parmesan-Lemon Tilapia

Stephan's Broiled Salmon Pesto
(132)

Stephan's Broiled Salmon Pesto

Melt-in-Your-Mouth Broiled Salmon
(69)

Melt-in-Your-Mouth Broiled Salmon

Broiled Sweet and Tangy Tilapia
(69)

Broiled Sweet and Tangy Tilapia

Japanese Broiled Mackerel
(21)

Japanese Broiled Mackerel

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 50 mg
  • 17%
  • Sodium
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broiled Parmesan-Lemon Tilapia

>

next recipe:

Broiled Sweet and Tangy Tilapia