“At 9 weeks pregnant with full-on morning sickness and food aversion, I was craving something with black beans, chicken and tomatoes, but couscous sounded good too. After a search online, nothing popped up so I created this. Turned out pretty good. Enjoy! Next time I'm going to add cream cheese and mix it in. I bet it'll be even better.” - by Sabrina
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring the water to a boil in a saucepan with the chicken bouillon and the butter; pour over the couscous in a large bowl. Cover the bowl with plastic wrap and allow the couscous to absorb the moisture entirely, 5 to 7 minutes. Fluff with a fork. Set aside.
- Heat the olive oil in a large skillet over high heat. Cook the red, yellow, and orange bell pepper with onion in the hot oil until softened, about 5 minutes; season with the garlic powder. Add the chicken to the skillet and continue cooking until the chicken is no longer pink in the center and the juices run clear, about 5 minutes. Stir the couscous, tomatoes, black beans, and white wine into the mixture; continue cooking and stirring until heated through, 2 to 3 minutes. Top with the cheese to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 549 cal
- 27%
- Fat
- 14.2 g
- 22%
- Carbs
- 69.9 g
- 23%
Based on a 2,000 calorie diet
Share It
Reviews (16)
Rate This Recipe
"I loved this and so did my family! It's really good especially if you are a veggie lover. I didn't quite like all of the cooked veggies but that is just my opinion. :) A good recipe for the family!..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
