Macaroni Meatball Soup

3
Chad6355 0

"It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired."

Ingredients 45 m {{adjustedServings}} servings 786 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 786 kcal
  • 39%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 86.6g
  • 28%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 145 mg
  • 48%
  • Sodium:
  • 1442 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.
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Reviews 3

  1. 3 Ratings

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dbull
4/18/2011

Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wait to try it!

DustysMomma
2/27/2013

This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again.

BarefootMama
12/4/2012

This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used Basil, Oregano and Thyme. I was a little worried it would be excessive on the seasonings, but it's just right. Oh, and I cut back on the meatballs a bit. I added 18 instead of 25. It's not lacking. I'm tempted to add white and kidney beans and some corn, and maybe some sun dried tomatoes next time.