Macaroni Meatball Soup3 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.” - by Chad6355
Original recipe yields 4 servings
- Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.
Amount Per Serving (4 total)
- 786 cal
- 31.2 g
- 86.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Sounds like my favorite "comfort food" from my childhood. The only difference was that my mom cooked and broke up about 1 lb. of ground beef before following the rest of the recipe-- I can't wait to ..." See moretry it!"
"This isn't so much soup as just lots of tomato with some pasta & meatballs. We're not big tomato lovers, so I don't think we'll try it again...." See more"
"This is SO good. The only changes I made were using home canned tomatoes (canned without salt), so I had to add a little extra salt, and I didn't have any "Italian seasoning" blend, so I used Basil, ..." See moreOregano and Thyme. I was a little worried it would be excessive on the seasonings, but it's just right. Oh, and I cut back on the meatballs a bit. I added 18 instead of 25. It's not lacking. I'm tempted to add white and kidney beans and some corn, and maybe some sun dried tomatoes next time."
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