Pork Chops with Sour Cream and Mushroom Sauce

Pork Chops with Sour Cream and Mushroom Sauce

110
JerJer 0

"Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice."

Ingredients

1 h 10 m {{adjustedServings}} servings 366 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 10.1g
  • 3%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 717 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
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Reviews

110
  1. 147 Ratings

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I can imagine how, if followed exactly, this recipe could be bland-- but I took the advice of other raters and changed it up a bit. We loved this version enough to give it five stars and make it...

I agree with another reviewer that said this is pretty basic. You really need to get some spices into it. Pick your favorites and try it out. It really does have a lot of potential. We like...

Awesome! I, too made some adjustments...garlic, fresh mushrooms, white wine, and seasoned pork chops with kosher salt, pepper and a dash of cayenne, just for a kick. Also have tried with chick...